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Rwanda Single-Origin Coffee - Mount Republic Coffee Co.

Rwanda Single-Origin Coffee

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This Rwandan coffee is grown at 5,200 feet above sea level in a southern province at the edge of Nyungwe Forest. Many compare Rwandan coffee to Kenyan coffee because of its taste similarities. Rwandan coffee leaves a very delicate taste on the pallet with a pleasant, sweet, caramel-like aroma and hints of citrus such as lemon, orange, raisins, vanilla, molasses, and chocolate. 
Ingredients: 100% Robusta Coffee

Learn more about coffee grind and roast.